Frozen pie crust how long to bake

A weighed-down crust. This is why, as noticed in all of the procedures stated here, pie weights are needed. There are pie weights sold in stores for baking supplies. Some use granulated sugar. There are also more choices out there like edible ones and find fascinating on how to make superman cupcake toppers. Knowing how to bake frozen pie crust takes your baking skills another level up.

Make sure you still learn by reading through some other tips on baking and put these steps into practice towards perfectly baked frozen pie crusts. You can send us a note too. Skip to main content Skip to primary sidebar Skip to footer. Menu Close. Home - Baking Recipes Frozen crusts have a long shelf life as they can stay on the freezer for as long as two months.

With a fork, prick the dough. Line the inside part of the dough using a parchment paper. An aluminum foil may be used too. Pricking the dough with a fork helps to reduce bubbling. Place pie weights on top of the liner the parchment paper or aluminum foil.

Dry beans may be used as pie weights. Bake the crust at degrees Fahrenheit in 12 to 15 minutes. Remove the weights and the liner first. At this point, bake it for another 5 minutes. Get your filling of choice and then fill the crust.

Start baking the pie according to the steps of its recipe. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Bake for 12 to 15 minutes , and remove the weights and liner. Return the crust to the oven and cook it another 7 to 10 minutes , or until the edges are golden brown and the bottom begins to brown. Cool the crust completely and fill with your chosen filling. Some pies and dishes are not as wet, such as crumb-topped apple or pot pies.

For these, allow the frozen crust to defrost for about 15 minutes and prick the bottom with a fork to prevent bubbling. Fill with your desired filling and bake according to your recipe. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie , allow the frozen crust to defrost for about 15 minutes.

Prick the bottom crust with a fork, and moisten the edge with water. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. By Ananda Eidelstein. Pin Print More. Gallery Frozen Pie Shells. Credit: Victor Protasio. Recipe Summary test hands-on:. Chef's Notes Basic Quiche Whisk 4 large eggs with cup half-and-half, tsp. Be the first to review!

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